HighlightsCooking all together to organize your ideal meal we will prepare the pasta made according to sauces in the house and with the preparation you will make the meal
DescriptionWe will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature.
The best experience at the best price
- Food and beverage
All the equipment for the cooking course and the meal is provided by us
Podere Vetrichina, 446, 53040 San Casciano dei Bagni, Italy