Florentine Carnival Desserts: A Taste of Tradition

Jan 31, 2025 | blog

When February arrives, Florence transforms into a mesmerizing spectacle of color, music, and festivity. The Carnevale di Firenze is a time of joyous celebration, and what better way to indulge in its magic than through its traditional sweets? If you’re planning to visit, prepare to be enchanted by the irresistible flavors of two classic Florentine carnival treats: Frittelle di Carnevale and Cenci!

Frittelle di Carnevale

Golden and crispy, Frittelle di Carnevale are small rice fritters with a soft, sweet interior. Made with rice, milk, sugar, and eggs, they are fried to perfection and often flavored with lemon zest or liqueur. Whether plain, honey-coated, or dusted with sugar, these treats bring the warmth of Florentine tradition to every bite. Their delicate texture and rich flavor make them a must-try during Carnival, filling pastry shops and street stalls with their irresistible appeal.

Cenci (Chiacchiere)

Light and crisp, Cenci—also called Chiacchiere—are delicate, fried pastries dusted with powdered sugar. Their rag-like shape gives them their name, but their irresistible crunch and subtle sweetness make them a carnival favorite. Enjoy them with an espresso or as a street-side snack during the festivities. Simple yet delightful, they are a staple of Italian Carnival, bringing joy to every bite.

Come and Experience Carnevale di Firenze!

The Carnevale di Firenze is a feast for the senses! Stroll through historic streets, marvel at stunning costumes, and savor the aroma of traditional sweets in the air. Whether enjoying warm Frittelle di Carnevale or crisp Cenci, every bite brings you closer to the magic of Florence.

Don’t miss this unforgettable celebration—immerse yourself in tradition and indulge in the sweet delights of Carnevale di Firenze!

Buon Carnevale!