Highlights
- Create your own ravioli and meatballs
- Learn the secrets and the tricks of homemade recipes
- Enjoy your lunch or dinner included
Description
Enjoy our Top Class of Ravioli and Meatballs and learn how make Italian dishes in Rome. In this workshop you will start with ravioli, the fresh stuffed pasta. Therefore, you will learn how to prepare the perfect dough from scratch and the best stuffing with ingredients that seasons offer. Firstly, in this workshop with your local chef, you will learn how make polpette in Pizzaiola style, delicious meatballs with original Granny’s recipe. Subsequently, you will mix eggs and four to create the dough for homemade pasta as ravioli. Thanks to this class you will be immersed in the typical flavors and smells of Sunday lunches. In other words, this class of ravioli and meatballs in Rome tells the story of our typical Italian dishes. Indeed, traditional recipes are part of Italian culinary culture. After the class, you will enjoy your lunch or dinner with other partecipants. Moreover, the experience will be accompanied with red or white wine. Cooking class and dinner take place in a beautiful restaurant in the center of Rome in Piazza Navona. In conclusion, let yourself enchanted by the flavors of Rome with its typical dishes and the monumental beauties.Photogallery
The best experience at the best price
Included
The Cooking class includes:- Theoretical and practical lesson
- English speaking chef
- Fresh ingredients and equipment (work plan, apron and a rolling pin)
- Ravioli with ricotta cheese and lemon zest
- Meatballs in pizzaiola style and salad
- A Glass of wine (red or white)
- 1 Limoncello or coffee
- 1 Bottled Water
Excluded
extra drincks a la carteStarting Point
Roma, Piazza Navona 94
