Flavors of Tuscan Autumn in villa

Highlights

Stay 2 nights in half board to discover the Tuscan cuisine and the available territory Available cuisine for vegans, vegetarians, gluten free, intolerances.

Description

1 Day: Patrizia will welcome you in the villa at 12:00 am, accommodation in double room with bathroom, at 1:00 pm lunch with our Tuscan platter and local wine. Afternoon: after the trip a rejuvenating bath in the waters of the nearby Spa (5 minutes from the villa cost included) in the beautiful outdoor thermal pool with water at 38% odorless and special for the skin and respiratory system. Dinner at 7/8 pm Chef Francesco will prepare various Tuscan specialties accompanied by our local red wine in abundance. 2 Day: Our breakfast served at 9 am. We will recommend some itineraries from the villa to discover the most beautiful places of this area we are very close to the Val d'Orcia place of film sets of many movies, close to Montepulciano and Montalcino with historic wineries and vineyards to visit and wines to taste. Nearby you can visit Pienza, Cortona, Orvieto, Siena, Perugia. 4:00 pm our cooking class agreeing the menu together we will choose 2 types of pasta (noodles, gnocchi, ravioli, semolina pasta) dressing sauces, 1 main course meat or vegetarian and a homemade dessert tiramisu or seasonal cake. You will prepare the table according to the Italian tradition and you will cook the prepared food presenting it at the table and finally you will be satisfied guests 3 Day: Our breakfast served at 9:00 am. A stop in the beautiful village of San Casciano dei Bagni its square, the ancient baths built by the ancient Romans, you will discover an enchanted landscape suspended in time release rooms in villa h 12:00 am.

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